1. Heat oil in deep-fryer to 375º, or, if pan-frying, in heavy skillet. 2. In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste. 3. Lay the egg roll wrappers on clean dry surface a few at a time. 4. Place about 1/2 cup of filling into center of each wrap. 5. Roll up into logs according to the directions on the package. Wet the edge with water to seal. 6. Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden. 7. Remove from hot oil and drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
