1. Mash the potatoes (make sure there are no lumps). 2. Sprinkle with salt and drizzle with the butter. 3. Knead in enough flour to make a pliable dough (usually 3/4 cup is enough). 4. Roll out to about 1/2" thick and cut into round patties about 4"across. 5. Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown. 6. Serve with butter (you can sprinkle them with sugar if you are serving them as a treat). 7. NB: These are very tasty fried in bacon grease and served with breakfast. ---------------------------------------------------------------------------
Nutrition
Ingredients
