1. Preheat oven to 350. Generously butter a 10 inch Bundt pan and dust with flour, knocking out the excess flour. 2. In large bowl, sift together; flour, ginger, cinnamon, cloves, nutmeg and baking soda and set aside. 3. I large saucepan over medium heat, melt the butter. Stir in brown sugar and molasses and cook 3 - 4 minutes or until sugar is dissolved. Whisk in the beaten eggs. 4. Stir in flour mixture and with a wooden spoon, beat until smooth. 5. In a medium saucepan over medium heat, bring the Guiness and water to a boil. Stir into the batter until smooth. Pour the batter into prepared pan and bake 45-50 minutes or until a skewer inserted in centre comes out clean. Remove from oven and let cook on a rack about 5 minutes. 6. Invert cake onto a platter and let cool 5 minutes more. 7. Serve with fresh whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
