Irish Honey Whiskey Sauce

1. Place all ingredients into a large saucepan and bring to a boil.

2. Boil down to half, check consistency and boil down a bit more if needed.

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Nutrient	Quantity
Total fats	33.3554 g
Protein	31.162 g
Carbohydrates	47.2015 g
Energy	613.398 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.104 g
Water	1104.7386 g
Aspartic acid	0.1148 g
Calcium, Ca	73.1533 mg
Lutein + zeaxanthin	17.2 g
Fiber, total dietary	1.933 g
Carotene, beta	3.6867 g
Niacin	18.2045 mg
Vitamin A, RAE	9.8833 g
Arginine	0.1334 g
Riboflavin	0.9144 mg
Fatty acids, total saturated 20:1	0.051 g
Glutamic acid	0.308 g
Sodium, Na	2215.7033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.93 g
Total lipid (fat)	33.3554 g
Manganese, Mn	0.4441 mg
Fructose	1.419 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	4.4014 g
Fatty acids, total saturated 8:0	0.6732 g
Sucrose	1.089 g
Choline, total	107.7638 mg
Sugars, total	20.8714 g
Serine	0.0288 g
Fatty acids, total saturated 10:0	0.7549 g
Fatty acids, total saturated 18:0	1.1888 g
Vitamin B-6	0.7798 mg
Selenium, Se	25.0223 g
Ash	8.8971 g
Fatty acids, total saturated 18:1 undifferentiated	7.478 g
Pantothenic acid	0.2036 mg
Phenylalanine	0.033 g
Copper, Cu	0.7076 mg
Betaine	0.11 mg
Thiamin	0.4042 mg
Retinol	9.6567 g
Methionine	0.0045 g
Iron, Fe	3.1149 mg
Carbohydrate, by difference	47.2015 g
Phosphorus, P	374.69 mg
Folate, total	74.4833 g
Alanine	0.0271 g
Cholesterol	30.06 mg
Valine	0.0318 g
Fatty acids, total saturated 18:2 undifferentiated	2.558 g
Glycine	0.0335 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	3.4394 g
Zinc, Zn	1.8286 mg
Isoleucine	0.0219 g
Fatty acids, total saturated 12:0	9.588 g
Fatty acids, total polyunsaturated	2.6746 g
Leucine	0.0367 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	35.7467 IU
Folate, DFE	74.4833 g
Tryptophan	0.0174 g
Vitamin C, total ascorbic acid	11.7327 mg
Phytosterols	35.88 mg
Fatty acids, total saturated 6:0	0.0408 g
Tyrosine	0.0178 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	7.5065 g
Fatty acids, total saturated	20.1471 g
Histidine	0.0188 g
Fatty acids, total monounsaturated	8.5196 g
Threonine	0.0278 g
Folate, food	74.4833 g
Cryptoxanthin, beta	0.17 g
Vitamin E (alpha-tocopherol)	1.1067 mg
Magnesium, Mg	53.4067 mg
Lysine	0.0511 g
Potassium, K	1440.1633 mg
Cystine	0.0064 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Honey	0.25 cup	0	0	0
Onion	1	44	10.274	0.11
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	2 teaspoons	0	0	0
Vegetable oil	1.5 1/2	175.848	0	20.4
chicken broth	0.5 cup	39.06	0.945	1.3104
chicken stock	4 cups	345.6	33.888	11.52
irish whiskey	1 cup	0	0	0