Irish Milk Chocolate Sauce

1. In a small microwavable bowl (or double boiler) combine chocolate, caramel, nutella, creamer, half and half and salt. Microwave in 20 second intervals (stirring in between) until chocolate is almost melted. Stir to completely melt chocolate.

2. Add in small pieces of butter. Stir to melt. Add whiskey and irish cream.

3. Serve warm over vanilla ice cream or pound cake or anything else that strikes your fancy. It can be reheated in 10 second intervals in the microwave.

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Nutrient	Quantity
Total fats	4.8834 g
Protein	2.3023 g
Carbohydrates	3.4357 g
Energy	64.2204 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0182 g
Water	163.0689 g
Aspartic acid	0.0826 g
Calcium, Ca	340.7823 mg
Fiber, total dietary	1.1454 g
Vitamin E, added	4.7797 mg
Niacin	0.4238 mg
Vitamin A, RAE	105.6101 g
Arginine	0.132 g
Riboflavin	0.1054 mg
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	0.1986 g
Sodium, Na	131.2727 mg
Theobromine	8.5048 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0174 g
Total lipid (fat)	4.8834 g
Manganese, Mn	0.0728 mg
Proline	0.0406 g
Fatty acids, total saturated 16:0	0.2146 g
Serine	0.0485 g
Fatty acids, total saturated 18:0	0.101 g
Vitamin B-6	0.0329 mg
Selenium, Se	0.3402 g
Ash	1.4067 g
Vitamin D	71.4407 IU
Fatty acids, total saturated 18:1 undifferentiated	2.123 g
Pantothenic acid	0.0347 mg
Phenylalanine	0.0472 g
Copper, Cu	0.1302 mg
Thiamin	0.1662 mg
Retinol	105.4601 g
Methionine	0.0294 g
Iron, Fe	0.8909 mg
Carbohydrate, by difference	3.4357 g
Phosphorus, P	66.5165 mg
Folate, total	6.601 g
Alanine	0.0466 g
Valine	0.0497 g
Fatty acids, total saturated 18:2 undifferentiated	1.446 g
Glycine	0.061 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	0.3511 mg
Isoleucine	0.0383 g
Fatty acids, total polyunsaturated	1.4653 g
Leucine	0.0682 g
Vitamin A, IU	357.1517 IU
Folate, DFE	6.601 g
Tryptophan	0.0195 g
Tyrosine	0.0373 g
Fatty acids, total saturated	0.3361 g
Histidine	0.0262 g
Fatty acids, total monounsaturated	2.1463 g
Threonine	0.037 g
Folate, food	6.601 g
Vitamin D (D2 + D3)	1.701 g
Vitamin D2 (ergocalciferol)	1.701 g
Vitamin E (alpha-tocopherol)	7.1271 mg
Magnesium, Mg	21.8097 mg
Lysine	0.0286 g
Potassium, K	183.9931 mg
Cystine	0.018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 teaspoon	28.5	1.3095	2.4
Caramel sauce	1 tablespoon	0	0	0
Milk chocolate	6 ounces	35.7204	2.1262	2.4834
kosher salt	1 pinch	0	0	0
half	1 tablespoon	0	0	0
irish whiskey	2 teaspoons	0	0	0
irish cream	2 tablespoons	0	0	0
nutella	2 tablespoons	0	0	0
french vanilla coffee creamer	1 tablespoon	0	0	0