Irish Mist Salad Dressing

1. Whisk mustard, liqueur, vinegar and honey in small bowl.

2. Whisk in oil in thin stream.

3. Season with salt and pepper, if desired.

4. Refrigerate in airtight container.

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Nutrient	Quantity
Total fats	81.6 g
Protein	0.006 g
Carbohydrates	0.0405 g
Energy	706.242 kCal
Water	14.1705 g
Calcium, Ca	0.9 mg
Sodium, Na	1.2 mg
Total lipid (fat)	81.6 g
Manganese, Mn	0.0069 mg
Fatty acids, total saturated 16:0	6.6096 g
Fatty acids, total saturated 8:0	2.6928 g
Choline, total	0.1632 mg
Fatty acids, total saturated 10:0	3.0192 g
Fatty acids, total saturated 18:0	2.2848 g
Ash	0.0255 g
Fatty acids, total saturated 18:1 undifferentiated	9.3024 g
Copper, Cu	0.0015 mg
Iron, Fe	0.0675 mg
Carbohydrate, by difference	0.0405 g
Phosphorus, P	1.2 mg
Fatty acids, total saturated 18:2 undifferentiated	1.3056 g
Fatty acids, total saturated 14:0	13.3824 g
Zinc, Zn	0.0045 mg
Fatty acids, total saturated 12:0	38.352 g
Fatty acids, total polyunsaturated	1.3056 g
Vitamin C, total ascorbic acid	0.075 mg
Phytosterols	77.52 mg
Fatty acids, total saturated 6:0	0.1632 g
Vitamin K (phylloquinone)	20.1552 g
Fatty acids, total saturated	66.504 g
Fatty acids, total monounsaturated	9.3024 g
Vitamin E (alpha-tocopherol)	3.109 mg
Magnesium, Mg	0.6 mg
Potassium, K	5.85 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	3 tablespoons	0	0	0
Vegetable oil	6 tablespoons	703.392	0	81.6
white pepper	0	0	0	0
dijon mustard	0.25 cup	0	0	0
red wine vinegar	3 teaspoons	2.85	0.0405	0
irish mist liqueur	0.25 cup	0	0	0