1. In a small saucepan, combine coffee, milk and cocoa. 2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. 3. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. 4. The coffee mixture may be prepared up to this point 1 day in advance. 5. In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen. 6. Serve in 2 stemmed glasses. ---------------------------------------------------------------------------
Nutrition
Ingredients
