Irish Mustard Sauce

1. Combine cornstarch, sugar, mustard and salt in quart pan.

2. Add water.

3. Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.

4. Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.

5. Cook slowly, stirring until sauce thickens slightly. Serve.

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Nutrient	Quantity
Total fats	16.267 g
Protein	8.1771 g
Carbohydrates	22.807 g
Energy	277.4305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0922 g
Water	317.2201 g
Aspartic acid	0.7766 g
Calcium, Ca	140.1482 mg
Lutein + zeaxanthin	415.9767 g
Fiber, total dietary	1.6693 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	50.8533 g
Niacin	0.9256 mg
Vitamin A, RAE	131.7517 g
Arginine	0.7709 g
Riboflavin	0.2585 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0395 g
Glutamic acid	1.2698 g
Sodium, Na	57.3768 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3337 g
Total lipid (fat)	16.267 g
Manganese, Mn	0.4008 mg
Fructose	0.2031 g
Proline	0.3435 g
Fatty acids, total saturated 16:0	2.98 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	9.1493 g
Choline, total	279.2308 mg
Sugars, total	9.9698 g
Serine	0.5974 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	1.1259 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.147 mg
Selenium, Se	19.4743 g
Ash	1.7256 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3308 g
Pantothenic acid	1.1277 mg
Phenylalanine	0.3741 g
Copper, Cu	0.2999 mg
Betaine	0.306 mg
Thiamin	0.2535 mg
Retinol	126.14 g
Methionine	0.2172 g
Iron, Fe	1.5359 mg
Carbohydrate, by difference	22.807 g
Phosphorus, P	253.5387 mg
Folate, total	67.33 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.4253 g
Cholesterol	368.9 mg
Valine	0.473 g
Fatty acids, total saturated 18:2 undifferentiated	4.3174 g
Glycine	0.3496 g
Carotene, alpha	13.0367 g
Glucose (dextrose)	0.121 g
Fatty acids, total saturated 14:0	0.0534 g
Zinc, Zn	1.5539 mg
Isoleucine	0.4101 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	4.6047 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	0.6832 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	535.71 IU
Folate, DFE	67.33 g
Tryptophan	0.1188 g
Vitamin C, total ascorbic acid	2.0617 mg
Phytosterols	0.45 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.0238 g
Tyrosine	0.3432 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	3.3072 g
Fatty acids, total saturated	4.2609 g
Histidine	0.2206 g
Fatty acids, total monounsaturated	6.7188 g
Threonine	0.3451 g
Folate, food	67.33 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.6867 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	0.9011 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	25.9748 mg
Lysine	0.5 g
Potassium, K	162.4655 mg
Cystine	0.1443 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Egg yolk	2	109.48	1.2206	9.0236
Mustard	1 teaspoon	0.315	0.0545	0.0049
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	1 cup	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0
horseradish	1 teaspoon	2.4	0.5645	0.0345