Irish Oatmeal Cookies

1. Preheat the oven to 350 degrees F.

2. Line a baking sheet with parchment paper.

3. In the large bowl cream the butter and sugar.

4. Add the egg and vanilla.

5. Stir in the flour, baking soda, baking powder, and oatmeal.

6. Drop spoonfuls of the dough onto the prepared sheet, leaving space between.

7. Bake 7 to 8 minutes, or until cookies are golden brown.

8. Remove from baking sheet and cool.

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Nutrient	Quantity
Total fats	119.9575 g
Protein	49.0265 g
Carbohydrates	364.9615 g
Energy	2615.034 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8952 g
Water	47.7826 g
Aspartic acid	4.6317 g
Calcium, Ca	1309.758 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	22.3292 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.2753 mg
Vitamin A, RAE	87.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.7484 g
Riboflavin	1.5135 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	10.3693 g
Sodium, Na	1998.138 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4461 g
Total lipid (fat)	119.9575 g
Manganese, Mn	3.533 mg
Proline	2.2072 g
Fatty acids, total saturated 16:0	11.4165 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	299.4 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	300.1163 g
Serine	2.8159 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.2511 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4437 mg
Selenium, Se	17.1684 g
Ash	17.3641 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	44.6586 g
Pantothenic acid	2.4336 mg
Phenylalanine	2.6056 g
Copper, Cu	3.9437 mg
Betaine	0.15 mg
Thiamin	3.0997 mg
Retinol	80 g
Methionine	1.6012 g
Iron, Fe	7.5609 mg
Carbohydrate, by difference	364.9615 g
Phosphorus, P	2004.838 mg
Folate, total	258.7 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.6019 g
Cholesterol	186 mg
Valine	2.817 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	50.3472 g
Glycine	3.144 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3045 g
Zinc, Zn	11.8161 mg
Isoleucine	2.1739 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	51.4493 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8166 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	430.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	258.7 g
Tryptophan	1.0195 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0399 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	17.6962 g
Alcohol, ethyl	1.4448 g
Histidine	1.4121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	45.3342 g
Threonine	2.0516 g
Folate, food	258.7 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	238.146 mg
Lysine	1.8264 g
Potassium, K	1075.736 mg
Cystine	1 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
purpose flour	1.75 3/4	0	0	0
superfine sugar	1.5 cups	1161	299.94	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
cooking oatmeal	1.25 1/4	0	0	0