1. In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer. 2. Add raisins and simmer 3 to 5 minutes. 3. Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy). 4. In a saucepan, add water and salt; bring to a boil. 5. Add butter and oats. 6. Lower heat and simmer until oats are tender, about 6 to 10 minutes. 7. Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls. 8. Add steaming cooked oats and top with fresh berries. 9. Each person stirs their bowl to enjoy the hidden surprise waiting underneath. ---------------------------------------------------------------------------
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