1. Heat oven to 375°F. 2. Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil. 3. Stir in the oats, maple syrup, nutmeg and apples. 4. Cook just until the mixture boils, about 2 minutes. 5. Remove from the heat; stir in the currants (or raisins), and salt. 6. Spoon the oatmeal mixture into a 1 1/2 qt casserole dish. 7. Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes. 8. Stir well. 9. Spoon into bowls and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
