1. In a deep frying pan, heat 1 TBSP olive oil over medium heat. 2. Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes). 3. Add bacon, cook until just browned. 4. Add onions, and cook until they just start to change color, about 5 minutes. 5. Add cabbage and peas, stir well. 6. Add butter and chicken broth, stir and cover. 7. Lower heat to low-medium and let simmer for 5-10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
