Irish Peppermint Tea

1. Heat water.

2. Place Irish Tea and Peppermint leaves in mid-size tea ball.

3. Place filled tea ball in heated water.

4. Let stand for 3-5 minutes, depending on desired strength.

5. Add 2 teaspoons of sugar.

6. Add milk.

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Nutrient	Quantity
Water	226.7506 g
Calcium, Ca	22.6796 mg
Sodium, Na	4.5359 mg
Ash	0.1588 g
Copper, Cu	0.0159 mg
Magnesium, Mg	4.5359 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Sugar	0	0	0	0
Water	8 ounces	0	0	0
peppermint leaf	1 teaspoon	0	0	0
irish breakfast loose tea	1 teaspoon	0	0	0