Irish Potato Brown Bread (Bread Machine)

1. Add the ingredients to the pan according to the order in the manufacturer's instructions.

2. Set crust on medium and program for the Whole Wheat cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

4. Let cool to room temperature before slicing.

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Nutrient	Quantity
Total fats	29.8742 g
Protein	56.1311 g
Carbohydrates	283.8796 g
Energy	1567.07 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3975 g
Water	341.62 g
Aspartic acid	3.1397 g
Calcium, Ca	320.775 mg
Lutein + zeaxanthin	636.23 g
Fiber, total dietary	33.153 g
Carotene, beta	13.37 g
Niacin	15.933 mg
Vitamin A, RAE	1.35 g
Arginine	3.3135 g
Riboflavin	0.7077 mg
Tocopherol, beta	0.552 mg
Fatty acids, total saturated 20:1	0.0542 g
Glutamic acid	17.9259 g
Sodium, Na	46.765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0716 g
Total lipid (fat)	29.8742 g
Manganese, Mn	11.5014 mg
Fructose	0.12 g
Proline	7.2761 g
Fatty acids, total saturated 16:0	3.2141 g
Sucrose	0.864 g
Choline, total	89.128 mg
Sugars, total	1.4087 g
Serine	2.7196 g
Fatty acids, total saturated 18:0	0.9703 g
Vitamin B-6	1.0945 mg
Selenium, Se	202.709 g
Ash	6.8933 g
Fatty acids, total saturated 18:1 undifferentiated	8.8939 g
Pantothenic acid	2.3596 mg
Phenylalanine	2.8713 g
Copper, Cu	1.9821 mg
Betaine	174.72 mg
Thiamin	1.8918 mg
Methionine	1.0995 g
Iron, Fe	11.0025 mg
Carbohydrate, by difference	283.8796 g
Phosphorus, P	1328.09 mg
Folate, total	194.91 g
Tocopherol, gamma	4.584 mg
Alanine	2.094 g
Valine	2.4891 g
Fatty acids, total saturated 18:2 undifferentiated	12.856 g
Glycine	2.4763 g
Fatty acids, total saturated 14:0	0.0554 g
Zinc, Zn	9.4925 mg
Isoleucine	2.0162 g
Fatty acids, total polyunsaturated	13.2644 g
Tocotrienol, gamma	0.072 mg
Leucine	3.9034 g
Tocotrienol, alpha	0.72 mg
Vitamin A, IU	54.49 IU
Folate, DFE	194.91 g
Tryptophan	0.7835 g
Starch	138.648 g
Tyrosine	1.4451 g
Vitamin K (phylloquinone)	4.971 g
Fatty acids, total saturated	4.3912 g
Histidine	1.4406 g
Fatty acids, total monounsaturated	9.0282 g
Threonine	1.6518 g
Folate, food	194.91 g
Vitamin E (alpha-tocopherol)	2.252 mg
Magnesium, Mg	412.175 mg
Lysine	1.4351 g
Potassium, K	1194.5 mg
Cystine	1.1905 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Honey	2 tablespoons	0	0	0
Water	1.25 1/4	0	0	0
Wheat Flour	2 cups	816	172.728	6
bread flour	1 cup	494.57	99.3661	2.2742
potato flake	0.25 cup	0	0	0
gluten	1 tablespoon	0	0	0
acting yeast machine	2 teaspoons	0	0	0