Irish Potato Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.

2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	71.4468 g
Protein	44.043 g
Carbohydrates	91.0713 g
Energy	1135.3748 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6078 g
Water	428.0535 g
Aspartic acid	5.1014 g
Calcium, Ca	735.9434 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	639.0613 g
Fiber, total dietary	17.7174 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	162.0048 g
Niacin	10.5383 mg
Vitamin A, RAE	233.8822 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4106 g
Riboflavin	1.3792 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.012 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0386 g
Fatty acids, total saturated 20:1	0.1075 g
Glutamic acid	8.3778 g
Sodium, Na	301.7843 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3772 g
Total lipid (fat)	71.4468 g
Manganese, Mn	2.2537 mg
Fructose	0.8616 g
Proline	2.0697 g
Fatty acids, total saturated 16:0	8.4503 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.5477 g
Choline, total	348.0454 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	9.1918 g
Serine	2.5942 g
Fatty acids, total saturated 10:0	0.1005 g
Fatty acids, total saturated 18:0	3.6931 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.303 mg
Selenium, Se	36.4669 g
Ash	11.2636 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	25.8906 g
Pantothenic acid	3.7244 mg
Phenylalanine	2.259 g
Copper, Cu	2.3795 mg
Betaine	1.6761 mg
Thiamin	1.8821 mg
Retinol	214.9 g
Methionine	1.2842 g
Iron, Fe	7.3572 mg
Carbohydrate, by difference	91.0713 g
Phosphorus, P	1376.6522 mg
Folate, total	216.615 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5204 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.1761 g
Cholesterol	384.2 mg
Valine	2.6173 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.6247 g
Glycine	2.1479 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	1.3808 g
Fatty acids, total saturated 14:0	0.5434 g
Zinc, Zn	8.24 mg
Isoleucine	1.9909 g
Tocopherol, delta	0.0614 mg
Fatty acids, total saturated 12:0	0.1033 g
Fatty acids, total polyunsaturated	27.567 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0105 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.3877 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.084 mg
Vitamin A, IU	1107.3172 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	216.615 g
Tryptophan	0.7477 g
Vitamin C, total ascorbic acid	59.3519 mg
Phytosterols	1.5062 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	3.3972 g
Fatty acids, total saturated 20:0	0.0033 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	45.87 g
Lactose	6.161 g
Tyrosine	1.7349 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	7.141 g
Fatty acids, total saturated	13.5564 g
Histidine	1.1606 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.4171 g
Threonine	1.8108 g
Folate, food	216.615 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	44.5695 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.3334 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	209.7568 mg
Lysine	2.2456 g
Potassium, K	2088.8167 mg
Cystine	0.8006 g
Fluoride, F	1.1367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Onion	1 teaspoon	1.3333	0.3113	0.0033
Potato	2 cups	231	52.47	0.27
Cheddar cheese	0.5 cup	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Egg	2	143	0.72	9.51