1. Boil potatoes until tender. Drain. Peel. Rice. 2. Mix with the bacon fat, salt and flour. 3. Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork. 4. Heat an iron skillet over high heat. 5. Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled. 6. YUM! ---------------------------------------------------------------------------
Nutrition
Ingredients
