1. Wash and chop up you potatoes small and boil in a large pot. Once they are tender, drain and return to pot. 2. Mash potatoes with a potato masher. Add butter and fold in, then milk, salt and pepper. 3. Once you get them to the consistency that you like, add in your leftover cole slaw, corned beef and cheese; mix well. ---------------------------------------------------------------------------
Nutrition
Ingredients
