1. NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type. 2. In a large bowl, cream together the butter and cream cheese. 3. Add vanilla and confectioners' sugar. 4. Beat until mixture forms a ball. 5. Stir in coconut with a spoon. 6. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. 7. Place cinnamon in a shallow dish and roll the balls in it. 8. Place the balls on a cookie sheet and chill for about 1 hour or until firm. 9. If you prefer "dirtier potatoes" roll the candy a second time after they have chilled. 10. Alternatively dip in melted chocolate for Easter eggs. ---------------------------------------------------------------------------
Nutrition
Ingredients
