1. Preheat oven to 300F degrees. 2. In a heavy skillet brown the beef in the butter over medium high heat. 3. Add the soup and water and stir well. 4. Add the rest of the ingredients and cook for about 5 minutes, stirring once. 5. Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally. 6. Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
