Irish Red Cabbage And Apples

1. combine cabbage, apples, sugar, red wine and cloves in a slow cooker.

2. cover and cook on high six hours.

3. sprinkle with bacon.

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Nutrient	Quantity
Total fats	1.545 g
Protein	1.8904 g
Carbohydrates	242.3173 g
Energy	1008.184 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0123 g
Water	655.8431 g
Aspartic acid	0.4769 g
Calcium, Ca	76.782 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	197.16 g
Fiber, total dietary	15.3399 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	172.665 g
Niacin	0.5098 mg
Vitamin A, RAE	19.248 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	0.0449 g
Riboflavin	0.1636 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.0075 g
Glutamic acid	0.1772 g
Sodium, Na	26.282 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	1.545 g
Manganese, Mn	1.6036 mg
Fructose	37.5465 g
Proline	0.0464 g
Fatty acids, total saturated 16:0	0.039 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	162.1028 g
Choline, total	22.4094 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	216.9756 g
Serine	0.075 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0143 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	0.2244 mg
Selenium, Se	0.1512 g
Ash	1.4694 g
Fatty acids, total saturated 18:1 undifferentiated	0.0208 g
Pantothenic acid	0.3351 mg
Phenylalanine	0.0493 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.205 mg
Betaine	0.0294 mg
Thiamin	0.0987 mg
Methionine	0.0081 g
Iron, Fe	2.0463 mg
Carbohydrate, by difference	242.3173 g
Phosphorus, P	89.579 mg
Folate, total	19.605 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.0824 g
Valine	0.0834 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0558 g
Glycine	0.0631 g
Glucose (dextrose)	17.2595 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	0.3843 mg
Isoleucine	0.0432 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.0757 g
Leucine	0.0911 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Vitamin A, IU	353.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	0.525 g
Tryptophan	0.007 g
Vitamin C, total ascorbic acid	0.6017 mg
Phytosterols	5.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0002 g
Starch	0.318 g
Tyrosine	0.0104 g
Vitamin K (phylloquinone)	19.5138 g
Fatty acids, total saturated	0.083 g
Histidine	0.0345 g
Fatty acids, total monounsaturated	0.0293 g
Threonine	0.042 g
Folate, food	19.605 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	78.483 g
Vitamin E (alpha-tocopherol)	1.7116 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	45.049 mg
Lysine	0.0905 g
Potassium, K	773.4 mg
Cystine	0.0079 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Red apple	3	375.24	89.4216	1.272
Red cabbage	1	0	0	0
Bacon	1 cup	0	0	0
Clove	1 teaspoon	5.754	1.3761	0.273
red wine vinegar	0.5 cup	22.705	0.3226	0