1. Dry salmon on paper towels and season with salt, pepper and lemon juice. 2. Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat. 3. Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice. 4. In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes. 5. Divide among four plates. 6. Place the cooked salmon fillets on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
