Irish Shortbread Cookies

1. Cream butter and sugar together until light and fluffy.

2. Sift in cornstarch and flour; mix well.

3. Press into a 10 3/4 by 7 inch pan.

4. Prick all over with a fork.

5. Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.

6. Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.

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Nutrient	Quantity
Total fats	119.7192 g
Protein	61.7124 g
Carbohydrates	508.8769 g
Energy	3305.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0829 g
Water	50.1376 g
Aspartic acid	5.7148 g
Calcium, Ca	1057.04 mg
Fiber, total dietary	30.48 g
Niacin	22.4044 mg
Vitamin A, RAE	7.2 g
Arginine	7.9767 g
Riboflavin	1.2904 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	13.0332 g
Sodium, Na	187.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3614 g
Total lipid (fat)	119.7192 g
Manganese, Mn	7.3846 mg
Proline	2.8451 g
Fatty acids, total saturated 16:0	11.3968 g
Sucrose	133.5759 g
Choline, total	18.584 mg
Sugars, total	133.9551 g
Serine	3.3177 g
Fatty acids, total saturated 18:0	4.9284 g
Vitamin B-6	1.7354 mg
Selenium, Se	49.508 g
Ash	14.2141 g
Fatty acids, total saturated 18:1 undifferentiated	44.3408 g
Pantothenic acid	4.2536 mg
Phenylalanine	3.2756 g
Copper, Cu	4.3381 mg
Thiamin	3.5153 mg
Methionine	1.87 g
Iron, Fe	7.9291 mg
Carbohydrate, by difference	508.8769 g
Phosphorus, P	2124.1467 mg
Folate, total	247.84 g
Alanine	3.2957 g
Valine	3.4967 g
Fatty acids, total saturated 18:2 undifferentiated	50.5747 g
Glycine	3.7775 g
Fatty acids, total saturated 14:0	0.3133 g
Zinc, Zn	13.7428 mg
Isoleucine	2.6158 g
Fatty acids, total polyunsaturated	51.7072 g
Leucine	4.8387 g
Vitamin A, IU	160.8 IU
Folate, DFE	247.84 g
Tryptophan	1.1641 g
Tyrosine	2.789 g
Fatty acids, total saturated	17.3584 g
Histidine	1.7335 g
Fatty acids, total monounsaturated	44.9117 g
Threonine	2.443 g
Folate, food	247.84 g
Vitamin E (alpha-tocopherol)	0.3476 mg
Magnesium, Mg	345.6133 mg
Lysine	2.0283 g
Potassium, K	1274.7333 mg
Cystine	1.2059 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Butter	1 cup	1368	62.856	115.2
Cornstarch	0.5 cup	243.84	58.4128	0.032
flour	2 cups	1156.56	253.2108	4.4872