1. Preheat oven to 350 degrees. 2. Pump up dried fruit: 3. Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it. 4. Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool. 5. Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift. 6. Add the buttermilk, butter and eggs and mix till it comes to a doughy ball. 7. Mix in seeds and drained raisins, and cranberries. You may need to do this step by hand. 8. Don`t worry if you can knead the dough into a ball it still will be very good. At times my dough is moist because of moisture in the air. 9. Place the dough into a well buttered pan using hands well floured shaping the dough. 10. (I like cast iron skillet 8-9 inches). Pat down in center for even baking. 11. Mark a cross on top and brush with more melted butter. 12. Bake in 350 Degree oven for 50-60 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
