1. Preheat oven to 400°F. 2. Sift together flour, wheat germ, sugar, salt, baking soda, baking powder in a large bowl. 3. Work banana into flour mixture until it resembles coarse meal. 4. Add raisins, cranberries and walnuts. 5. Make a well in the center of the flour mixture. 6. Add beaten egg and yogurt to well and mix in until dough is too stiff to stir. 7. Spread 1 cup of reserved whole wheat flour over flat surface. 8. Knead dough on floured surface just long enough to form a rough ball (do not over-knead). 9. Shape into a round loaf. 10. Transfer to greased pie plate (or cookie sheet). 11. Use a sharp knife and make an “X” on top of the loaf approximately ½” deep. 12. Bake approximately 40-45 minutes or until golden brown and bottom sounds hollow when tapped with a knife. Insert a knife or skewer into the center of the loaf to test—if knife comes out clean the bread has cooked completely (this is a dense loaf, so it’s important to insure that the center is done). 13. Transfer to rack to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
