Irish Soda Bread I

1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

2. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

3. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

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Nutrient	Quantity
Total fats	15.024 g
Protein	24.4335 g
Carbohydrates	334.7964 g
Energy	1491.676 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1232 g
Water	139.4347 g
Aspartic acid	1.9935 g
Calcium, Ca	714.042 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	6.6184 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	1.9968 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	1.0387 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	2468.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	15.024 g
Manganese, Mn	0.5592 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	3.5593 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	199.6 g
Choline, total	459.015 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	297.8185 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2462 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7879 mg
Selenium, Se	48.4326 g
Ash	12.238 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1478 g
Pantothenic acid	2.5305 mg
Phenylalanine	1.02 g
Copper, Cu	0.7219 mg
Betaine	0.45 mg
Thiamin	0.0732 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	6.6923 mg
Carbohydrate, by difference	334.7964 g
Phosphorus, P	688.322 mg
Folate, total	75.45 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.5041 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0561 g
Zinc, Zn	2.4839 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	3.0893 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	75.45 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	6.225 g
Fatty acids, total saturated	4.9382 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.5183 g
Threonine	0.834 g
Folate, food	75.45 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.773 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	78.234 mg
Lysine	1.368 g
Potassium, K	1443.74 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Baking soda	1 teaspoon	0	0	0
Cream	1 pint	0	0	0
Egg	3	214.5	1.08	14.265
Raisin	1 cup	498.3	131.208	0.759
white sugar	1 cup	774	199.96	0
purpose flour	4 cups	0	0	0