1. Pre heat oven to 350. Put cupcake wrappers/ liners in a muffin pan. 2. Combine all the ingredients except the raisins, mix with an electric mixer till well blended. 3. Stir in the raisins by hand. 4. Spoon the batter into muffin pan lined with cupcake wrappers. The batter is thick, I fill the cups almost full. 5. Bake for 25- 30 minute (until a toothpick comes out clean). 6. Allow to cool, serve with softened butter or margarine . Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
