1. Preheat oven to 400 degrees F. 2. Sift flour, salt, soda and cream of tartar into a mixing bowl. 3. Stir in sugar and sultanas. 4. Add milk, mixing to form a firm, but not too stiff, dough. 5. Knead lightly on a floured surface and form into a slightly flattened round. 6. Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk. 7. Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes. 8. Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes. 9. The loaf is done when it sounds hollow when tapped on the base. 10. Wrap in a damp cloth and place on its side to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
