Irish Soda Farl

1. Heat a heavy-bottomed skillet over medium heat.

2. Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.

3. Pat the dough into a 1 1/2-inch thick round.

4. Cut the dough into 4 wedges.

5. Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.

6. Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	1 cup	0	0	0
purpose flour	1 tablespoon	0	0	0
self rising flour	2 cups	0	0	0