Irish Soda Farls

1. Preheat heavy based flat griddle or skillet on medium to low heat.

2. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.

3. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.

4. Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

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Nutrient	Quantity
Water	0.0092 g
Sodium, Na	1258.56 mg
Selenium, Se	0.0092 g
Ash	1.6974 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
purpose flour	2 cups	0	0	0