Irish Sour Cream Bread

1. Sift first 3 ingredients together in Large bowl (#1).

2. Mix next 5 ingredients in Smaller bowl (#2).

3. Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.

4. Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).

5. Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).

6. Sprinkle the top with Cinnamon and/or Sugar, if desired.

7. With a sharp knife, make an "X" in the top of loaf.

8. Bake for 50-55 minutes at 350 degrees.

9. When toothpick comes out clean, the bread is done.

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Nutrient	Quantity
Total fats	120.8413 g
Protein	80.2586 g
Carbohydrates	691.558 g
Energy	4042.246 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0837 g
Water	354.8069 g
Aspartic acid	6.6571 g
Calcium, Ca	1736.503 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	542.618 g
Fiber, total dietary	38.305 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	71.302 g
Niacin	23.6857 mg
Vitamin A, RAE	450.006 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	6.788 g
Riboflavin	2.2106 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.1741 g
Glutamic acid	13.3994 g
Sodium, Na	1561.839 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0797 g
Total lipid (fat)	120.8413 g
Manganese, Mn	8.6037 mg
Proline	3.5797 g
Fatty acids, total saturated 16:0	21.3234 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3375 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Choline, total	403.7369 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	204.1517 g
Serine	4.1083 g
Fatty acids, total saturated 10:0	0.8761 g
Fatty acids, total saturated 18:0	7.6374 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	3.5997 mg
Selenium, Se	113.9277 g
Ash	24.7352 g
Vitamin D	82 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	36.9847 g
Pantothenic acid	7.7955 mg
Phenylalanine	3.7346 g
Copper, Cu	3.9313 mg
Betaine	1.68 mg
Thiamin	2.3318 mg
Retinol	438.3 g
Methionine	1.9718 g
Iron, Fe	14.8437 mg
Carbohydrate, by difference	691.558 g
Phosphorus, P	2409.241 mg
Folate, total	207.93 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	1.34 g
Alanine	3.7539 g
Cholesterol	507.7 mg
Valine	4.2195 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	29.8662 g
Glycine	3.425 g
Carotene, alpha	0.536 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.9706 g
Zinc, Zn	12.8347 mg
Isoleucine	3.177 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.0288 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	31.459 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	5.8581 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	1672.821 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	207.93 g
Tryptophan	1.0892 g
Vitamin C, total ascorbic acid	14.037 mg
Phytosterols	5.092 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	3.2752 g
Vitamin B-12	1.373 g
Vitamin K (phylloquinone)	15.3 g
Fatty acids, total saturated	36.8838 g
Histidine	1.8926 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	38.6118 g
Threonine	2.8155 g
Folate, food	207.93 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	12.372 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.0089 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	451.991 mg
Lysine	3.28 g
Potassium, K	3837.157 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.2999 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cup	0	0	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	0.5 cup	684	31.428	57.6
Cream	1 cup	455.4	10.649	44.505
Cinnamon	1 dash	0	0	0
Egg	2	143	0.72	9.51
flour	3 cups	1734.84	379.8162	6.7308
Raisin	2 cups	996.6	262.416	1.518
caraway seed	1 tablespoon	22.311	3.3433	0.9775