1. Set aside 2 T broth in a cup. 2. Mix remaining broth ad the next 9 ingredients (lamb - pepper) in a slow cooker. Cover and cook on lo for 8 hours or 4hours on high. 3. 30 minutes before cooking time is up, whisk reserved broth and flour in a cup until smooth. Whisk in 1/4 cup of the hot stew liquid into the flour/broth mixture and then add to stew in slow cooker. Cover and cook on high for 30 minutes. 4. Discard bay leaf and stir in peas and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
