1. Peel carrots and slice into 1/2 inch circles. 2. peel ginger and cut into matchstick sized strips. 3. Combine sugar, pepper, and salt. 4. heat the oil and half of the butter in a large skillet. 5. add the carrots and sprinkle with sugar mixture. 6. cook 3 minutes. 7. turn slices with tongs. 8. when browned on both sides and starting to blacken at the edges transfer carrots to a plate. 9. clean skillet with a paper towel. 10. and ginger and cook 2 minutes. 11. add to the carrots. 12. add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy. 13. return carrots and ginger to skillet and mix well with syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
