1. Heat oil in large skillet over medium heat until hot. 2. Add onion and garlic; cook and stir 3 minutes or until tender. 3. Remove vegetables with slotted spoon to small bowl. 4. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned. 5. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet. 6. Pour stout over chicken and vegetables. Bring to a boil over high heat. 7. Reduce heat to low. 8. Cover and simmer 35 minutes. 9. Add mushrooms and peas to skillet. 10. Cover; cook 10 minutes. 11. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center. ---------------------------------------------------------------------------
Nutrition
Ingredients
