Irish Tea Barmbrack

1. Mix raisins, golden raisins, mixed fruit peel, and molasses with black tea in a bowl; cover and let soak, 8 hours to overnight.

2. Preheat oven to 350 degrees F (175 degrees C). Grease and line a loaf pan with parchment paper.

3. Stir flour, turbinado sugar, egg, and pumpkin pie spice into raisin mixture until well mixed; pour into the prepared loaf pan.

4. Bake in the preheated oven until barmbrack is firm to the touch, about 1 1/2 hours. Transfer to a wire rack to cool.

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Nutrient	Quantity
Total fats	7.0788 g
Protein	17.4915 g
Carbohydrates	506.4981 g
Energy	2048.3314 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1266 g
Water	390.4262 g
Aspartic acid	0.6645 g
Calcium, Ca	257.9812 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.925 g
Fiber, total dietary	13.2629 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.4208 g
Niacin	3.8809 mg
Vitamin A, RAE	80.0552 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.8595 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8365 g
Sodium, Na	129.6412 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1017 g
Total lipid (fat)	7.0788 g
Manganese, Mn	1.6808 mg
Fructose	17.0564 g
Proline	0.256 g
Fatty acids, total saturated 16:0	1.5462 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	206.2219 g
Choline, total	184.5522 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	433.3022 g
Caffeine	30.4875 mg
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.4681 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.1996 mg
Selenium, Se	18.9492 g
Ash	6.7013 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7736 g
Pantothenic acid	1.2849 mg
Phenylalanine	0.34 g
Copper, Cu	1.3087 mg
Betaine	0.15 mg
Thiamin	0.0499 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	7.9446 mg
Carbohydrate, by difference	506.4981 g
Phosphorus, P	486.5855 mg
Folate, total	33.502 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.0298 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.1272 g
Glycine	0.216 g
Carotene, alpha	0.0042 g
Glucose (dextrose)	13.183 g
Fatty acids, total saturated 14:0	0.0494 g
Zinc, Zn	1.826 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	1.4078 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	271.1092 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	33.502 g
Tryptophan	0.0835 g
Vitamin C, total ascorbic acid	10.6594 mg
Phytosterols	0.3018 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	11.8207 g
Fatty acids, total saturated	2.0904 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1.8986 g
Threonine	0.278 g
Folate, food	33.502 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.9845 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9292 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	146.4959 mg
Lysine	0.456 g
Potassium, K	2742.4077 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
Raisin	2 cups	996.6	262.416	1.518
turbinado sugar	1 cup	805.98	201.596	0
golden raisin	0.75 cup	996.6	262.416	1.518
self rising flour	1 3/4 cups	0	0	0
molasses	1 teaspoon	20.3604	5.2467	0.007
pumpkin pie spice	0.25 teaspoon	1.4535	0.2944	0.0535
black tea	1.25 cups	152.4375	36.585	0.7453
fruit peel	0.25 cup	0	0	0