1. Soak fruit in the prepared tea overnight. 2. When ready to bake, preheat oven to 150.C and grease & line a 20cm sqyare cake pan. 3. Stir brandy & sugar into fruit mixture until dissolved and then stir in the eggs. 4. Gradually fold in flour and spice and combine until mixture is smooth. 5. Pour into a pan & bake for one hour. 6. Remove from oven & cover with foil and bake for a further 30 minutes. 7. Set aside to cool for approx 30 mins before turning out onto a cooling rack to cool completely. 8. Store for 24 hours before slicing. 9. Serve with butter & a cup of tea. ---------------------------------------------------------------------------
Nutrition
Ingredients
