1. Cut tripe into 1 inch squares or there abouts. (To your liking). 2. Cover with cold water (at least one1 inch over top of tripe.). 3. Cut onion into quarters and add to tripe. 4. Cut up carrot and add to tripe. 5. Bring to a boil uncovered and simmer on medium low about 2 hours. 6. There should be enough liquid left to cover the tripe. 7. Add the butter. 8. When butter is melted add the flour and water mixture slowley to thicken. 9. Add salt and pepper to taste.and cook about 5 minutes on low. ---------------------------------------------------------------------------
Nutrition
Ingredients
