Irish Vanilla Coffee

1. Pour into a coffee mug 4 oz. of coffee.

2. Add 1 1/2 oz each of Bailey's Irish Cream and Absolut Vanilla Vodka.

3. Stir lightly and top, if desired, with whipped cream.

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Nutrient	Quantity
Total fats	1.8454 g
Protein	10.751 g
Carbohydrates	11.6687 g
Energy	108.1317 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0072 g
Water	130.3858 g
Calcium, Ca	189.6295 mg
Niacin	0.4675 mg
Vitamin A, RAE	12.75 g
Riboflavin	0.3019 mg
Sodium, Na	75.3932 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0064 g
Total lipid (fat)	1.8454 g
Fatty acids, total saturated 16:0	0.0382 g
Choline, total	27.625 mg
Sugars, total	10.7388 g
Fatty acids, total saturated 18:0	0.0149 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.051 mg
Selenium, Se	7.14 g
Ash	1.2471 g
Fatty acids, total saturated 18:1 undifferentiated	0.031 g
Copper, Cu	0.1062 mg
Thiamin	0.051 mg
Retinol	12.75 g
Iron, Fe	0.595 mg
Carbohydrate, by difference	11.6687 g
Phosphorus, P	76.5 mg
Folate, total	14.3129 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Cholesterol	21.25 mg
Fatty acids, total saturated 18:2 undifferentiated	0.014 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.8446 mg
Fatty acids, total polyunsaturated	0.0723 g
Vitamin A, IU	181.9795 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	6.375 g
Vitamin B-12	0.8446 g
Vitamin K (phylloquinone)	0.0425 g
Fatty acids, total saturated	0.2876 g
Fatty acids, total monounsaturated	0.0374 g
Folate, food	14.3129 g
Vitamin E (alpha-tocopherol)	0.2125 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	8.5 mg
Potassium, K	247.4353 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
coffee	4 ounces	70.3067	11.6687	1.6329
vanilla vodka	1.5 1/2	37.825	0	0.2125
irish cream	1.5 1/2	37.825	0	0.2125