1. Boil the potatoes until tender (20-30 minutes). 2. Remove potatoes from water and save 1 cup of the liquid. 3. Mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy. 4. While the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat. 5. Add savoy cabbage and 1/2 cup water. 6. Cover and cook until the cabbage is tender. 7. Heat oven to 350F degrees. 8. In another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, Drain well. 9. Mix everything together, Season well. 10. Place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat. ---------------------------------------------------------------------------
Nutrition
Ingredients
