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Food Recipes
Irish Veggie Dip
08 June 2022
admin
10000 Views
1. combine all ingredients. 2. mix well. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
187.3158 g
Protein
3.3904 g
Carbohydrates
6.7156 g
Energy
1716.6763 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.501 g
Water
280.4982 g
Aspartic acid
0.1767 g
Calcium, Ca
65.1823 mg
Lutein + zeaxanthin
139.2045 g
Fiber, total dietary
3.9537 g
Fatty acids, total saturated 22:0
0.3202 g
Fatty acids, total trans-polyenoic 13:0
0.005 g
Carotene, beta
150.8105 g
Niacin
0.3326 mg
Vitamin A, RAE
42.1873 g
Arginine
0.0808 g
Riboflavin
0.0371 mg
Fatty acids, total polyunsaturated 15:0
0.0233 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0201 g
Fatty acids, total saturated 20:1
0.5808 g
Glutamic acid
0.2862 g
Sodium, Na
3795.9701 mg
Fatty acids, total saturated 16:1 undifferentiated
2.1735 g
Total lipid (fat)
187.3158 g
Manganese, Mn
0.8513 mg
Fructose
0.111 g
Proline
0.1616 g
Fatty acids, total saturated 16:0
20.5627 g
Fatty acids, total saturated 8:0
0.0084 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0006 g
Sucrose
0.0655 g
Choline, total
46.7317 mg
Sugars, total
0.8946 g
Serine
0.061 g
Fatty acids, total saturated 10:0
0.0141 g
Fatty acids, total saturated 18:0
3.7838 g
Vitamin B-6
0.0271 mg
Selenium, Se
13.687 g
Ash
10.3052 g
Vitamin D
2.05 IU
Fatty acids, total saturated 18:1 undifferentiated
135.1265 g
Pantothenic acid
0.387 mg
Phenylalanine
0.071 g
Copper, Cu
0.2075 mg
Betaine
2.0191 mg
Thiamin
0.0581 mg
Retinol
27.2567 g
Methionine
0.0264 g
Iron, Fe
1.7485 mg
Carbohydrate, by difference
6.7156 g
Phosphorus, P
111.6117 mg
Folate, total
5.889 g
Tocopherol, gamma
0.2233 mg
Fatty acids, total saturated 4:0
0.02 g
Fatty acids, total saturated 22:1 undifferentiated
0.0009 g
Lycopene
0.46 g
Alanine
0.0628 g
Cholesterol
155.02 mg
Valine
0.0911 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0035 g
Fatty acids, total saturated 18:2 undifferentiated
17.3698 g
Glycine
0.0684 g
Carotene, alpha
0.3327 g
Glucose (dextrose)
0.1276 g
Fatty acids, total saturated 14:0
0.1767 g
Zinc, Zn
0.7246 mg
Isoleucine
0.077 g
Maltose
0.0025 g
Fatty acids, total saturated 12:0
0.0129 g
Fatty acids, total polyunsaturated
18.8742 g
Fatty acids, total saturated 14:1
0.0005 g
Leucine
0.1245 g
Tocotrienol, alpha
0.0195 mg
Vitamin A, IU
358.8597 IU
Folate, DFE
5.939 g
Tryptophan
0.0144 g
Vitamin C, total ascorbic acid
2.778 mg
Phytosterols
2.666 mg
Folic acid
0.1 g
Galactose
0.0166 g
Fatty acids, total polyunsaturated 18:1 c
0.5658 g
Fatty acids, total saturated 20:0
0.3016 g
Fatty acids, total saturated 6:0
0.0127 g
Lactose
0.0035 g
Tyrosine
0.0589 g
Vitamin B-12
0.5743 g
Vitamin K (phylloquinone)
259.3222 g
Fatty acids, total saturated
25.4563 g
Histidine
0.0376 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0008 g
Fatty acids, total monounsaturated
137.8823 g
Threonine
0.0453 g
Folate, food
5.789 g
Fatty acids, total polyunsaturated 17:0
0.0928 g
Vitamin D (D2 + D3)
0.05 g
Fatty acids, total polyunsaturated 24:0
0.1114 g
Cryptoxanthin, beta
14.8683 g
Vitamin D3 (cholecalciferol)
0.05 g
Vitamin E (alpha-tocopherol)
11.7922 mg
Magnesium, Mg
31.2697 mg
Lysine
0.0883 g
Potassium, K
305.7861 mg
Cystine
0.0186 g
Fluoride, F
0.7866 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
1 teaspoon
1.1183
0.3508
0.0122
Mayonnaise
2 cups
1675.04
0
185.6
Curry powder
1 tablespoon
20.475
3.5173
0.8826
Celery salt
0.5 teaspoon
0
0
0
Worcestershire sauce
1 teaspoon
4.42
1.1027
0
black pepper
1 teaspoon
5.773
1.4708
0.075
Sauce
1 teaspoon
9.85
0.274
0.746
tabasco sauce
0.5 teaspoon
0
0
0
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