Irish Vodka Pasta

1. Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.

2. Cook pasta, and when cooked, add the Romano cheese.

3. Mix the pasta in the pot with the sauce.

4. Add cilantro, cream, and vodka.

5. Simmer for another 10-15 minutes and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	143.4716 g
Protein	67.1746 g
Carbohydrates	366.2252 g
Energy	3002.721 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.945 g
Water	457.4108 g
Aspartic acid	3.7931 g
Calcium, Ca	158.3501 mg
Lutein + zeaxanthin	1.0462 g
Fiber, total dietary	20.8352 g
Fatty acids, total saturated 22:0	0.1395 g
Fatty acids, total trans-polyenoic 13:0	0.0001 g
Carotene, beta	1423.8744 g
Niacin	10.4877 mg
Vitamin A, RAE	132.0108 g
Arginine	2.7542 g
Riboflavin	0.4356 mg
Tocopherol, beta	0.3476 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1112 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	23.3807 g
Sodium, Na	93.9923 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3597 g
Total lipid (fat)	143.4716 g
Manganese, Mn	5.6273 mg
Fructose	0.5161 g
Proline	7.3702 g
Fatty acids, total saturated 16:0	15.7747 g
Fatty acids, total saturated 8:0	1.944 g
Sucrose	2.1914 g
Choline, total	34.6812 mg
Sugars, total	28.0752 g
Serine	3.0909 g
Fatty acids, total saturated 10:0	1.5448 g
Fatty acids, total saturated 18:0	3.6891 g
Vitamin B-6	1.0137 mg
Selenium, Se	289.8491 g
Ash	6.9572 g
Fatty acids, total saturated 18:1 undifferentiated	79.0559 g
Pantothenic acid	4.1617 mg
Phenylalanine	3.3175 g
Copper, Cu	1.9808 mg
Betaine	0.1171 mg
Thiamin	0.6733 mg
Methionine	0.7648 g
Iron, Fe	10.4394 mg
Carbohydrate, by difference	366.2252 g
Phosphorus, P	1071.5845 mg
Folate, total	136.2951 g
Tocopherol, gamma	4.9207 mg
Lycopene	0.0709 g
Alanine	2.2817 g
Valine	2.9821 g
Fatty acids, total saturated 18:2 undifferentiated	13.6434 g
Glycine	2.2697 g
Carotene, alpha	316.6303 g
Glucose (dextrose)	0.5544 g
Fatty acids, total saturated 14:0	4.8606 g
Zinc, Zn	7.4899 mg
Isoleucine	2.5602 g
Maltose	8.9376 g
Fatty acids, total saturated 12:0	12.3083 g
Fatty acids, total polyunsaturated	14.5883 g
Tocotrienol, gamma	0.0096 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	4.8972 g
Tocotrienol, alpha	0.6033 mg
Vitamin A, IU	2648.1212 IU
Folate, DFE	136.2951 g
Tryptophan	0.9131 g
Vitamin C, total ascorbic acid	95.1153 mg
Phytosterols	238.9601 mg
Fatty acids, total polyunsaturated 18:1 c	0.7903 g
Fatty acids, total saturated 20:0	0.4473 g
Tocotrienol, beta	0.0456 mg
Fatty acids, total saturated 6:0	0.1576 g
Starch	284.7726 g
Tyrosine	1.2816 g
Vitamin K (phylloquinone)	105.9149 g
Fatty acids, total saturated	40.8975 g
Histidine	1.4973 g
Fatty acids, total monounsaturated	80.8876 g
Threonine	2.3323 g
Folate, food	136.2951 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	11.7788 g
Vitamin E (alpha-tocopherol)	17.6365 mg
Magnesium, Mg	304.2727 mg
Lysine	1.6627 g
Potassium, K	2094.205 mg
Cystine	1.2845 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.33 cup	264	5.32	27.744
Olive oil	0.5 cup	954.72	0	108
Penne pasta	1 lb	1691.7638	340.496	6.8856
Tomato	14 ounces	91.2854	20.2415	0.7938
Vodka	0.25 cup	0	0	0
cilantro	1 bunch	0	0	0
Garlic Clove	4	0	0	0
chili powder	2 pinches	0.9518	0.1677	0.0482
romano cheese	0.5 cup	0	0	0