Irish Whiskey Cake

1. CAKE:.

2. Grease and flour a bundt or tube pan. Sprinkle nuts over bottom of pan.

3. Combine remaining ingredients and mix well. Pour batter into pan.

4. Bake at 325 degrees for 1 hour.

5. Cool; invert onto plate.

6. Prick holes in cake with toothpick.

7. Drizzle glaze over top and sides, allowing it to be absorbed into cake.

8. Continue until all glaze is used.

9. GLAZE:.

10. Melt butter in saucepan.

11. Add water and sugar.

12. Boil for 5 minutes, stirring constantly. Remove from heat; stir in whiskey.

13. Cool slightly and pour over cake as directed above.

14. Let sit at least one hour before serving.

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Nutrient	Quantity
Total fats	204.124 g
Protein	69.7522 g
Carbohydrates	555.3421 g
Energy	4276.6817 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8151 g
Water	503.7787 g
Aspartic acid	3.8518 g
Calcium, Ca	989.015 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1088.5067 g
Fiber, total dietary	35.4235 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	2.08 g
Niacin	8.6474 mg
Vitamin A, RAE	618.9392 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.5879 g
Riboflavin	1.7446 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	10.2441 g
Sodium, Na	5308.1467 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6606 g
Total lipid (fat)	204.124 g
Manganese, Mn	1.1114 mg
Proline	3.4806 g
Fatty acids, total saturated 16:0	20.0286 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	3.605 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	605.1513 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	55.34 g
Serine	3.1731 g
Fatty acids, total saturated 10:0	4.045 g
Fatty acids, total saturated 18:0	7.8185 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.4424 mg
Selenium, Se	83.656 g
Ash	22.89 g
Vitamin D	217.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	48.1018 g
Pantothenic acid	4.9994 mg
Phenylalanine	2.4644 g
Copper, Cu	0.7941 mg
Betaine	0.6 mg
Thiamin	1.0431 mg
Retinol	618.8267 g
Methionine	1.2064 g
Iron, Fe	12.865 mg
Carbohydrate, by difference	555.3421 g
Phosphorus, P	2228.1733 mg
Folate, total	277.955 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0132 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	2.2071 g
Cholesterol	770.08 mg
Valine	2.8694 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	28.6087 g
Glycine	1.6015 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	18.0227 g
Zinc, Zn	6.1795 mg
Isoleucine	2.3506 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	51.2349 g
Fatty acids, total polyunsaturated	31.0984 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.9262 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2087.5392 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	362.5417 g
Tryptophan	0.6682 g
Vitamin C, total ascorbic acid	1.1173 mg
Phytosterols	103.55 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	1.7806 g
Vitamin B-12	4.3147 g
Vitamin K (phylloquinone)	30.0883 g
Fatty acids, total saturated	106.641 g
Histidine	1.1302 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	48.9389 g
Threonine	1.8576 g
Folate, food	158.0083 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.3173 g
Vitamin E (alpha-tocopherol)	6.9393 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	140.1183 mg
Lysine	2.8777 g
Potassium, K	911.1783 mg
Cystine	0.9715 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	479.7	90.012	7.488
Butter	0.25	21.375	0.9821	1.8
Egg	4	286	1.44	19.02
Water	0.25 cup	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
pecan	1 cup	286.3467	53.664	6.032
irish whiskey	0.5 cup	0	0	0
yellow cake mix	1	2263.68	409.244	60.784
vanilla pudding	1 package	0	0	0