Irish Whiskey Layer Cake

1. Make coffee, then pour into a pot and add sugar, cook till thicken, then add whiskey.

2. Remove from heat, and let cool.

3. Drissle the cake bottoms with the coffe mix, top with whipping cream.

4. Add a layer, drissle, top and so on, on every layer throughout the cake.

5. Decorate with piped whipping cream, shaved chocolate and instant coffee over cake.

6. Let sit one day.

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Nutrient	Quantity
Total fats	3.4992 g
Protein	5.0058 g
Carbohydrates	226.6007 g
Energy	956.64 kCal
Water	207.9714 g
Calcium, Ca	323.13 mg
Riboflavin	0.5103 mg
Sodium, Na	105.69 mg
Total lipid (fat)	3.4992 g
Manganese, Mn	0.0929 mg
Sucrose	200.3638 g
Sugars, total	223.3759 g
Ash	1.9229 g
Copper, Cu	0.0182 mg
Iron, Fe	0.7474 mg
Carbohydrate, by difference	226.6007 g
Phosphorus, P	2.02 mg
Folate, total	17.01 g
Zinc, Zn	0.9597 mg
Vitamin A, IU	298.89 IU
Vitamin B-12	0.8991 g
Fatty acids, total saturated	0.5006 g
Folate, food	17.01 g
Magnesium, Mg	4.04 mg
Potassium, K	379.34 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Whipping cream	1 quart	0	0	0
coffee	1 cup	150.66	25.0047	3.4992
whiskey	0.5 cup	0	0	0
chocolate shaving	0	0	0	0
layer cake	2	0	0	0