1. Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks. 2. Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened. 3. Add the whiskey & liqueur and chill until thickened, but not firm. 4. Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture. 5. Whip one cup of the heavy cream and fold into the mixture. 6. Place this mixture into the pie shell and chill for several hours, or overnight. 7. Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
