1. Preheat oven to 350ºF. 2. Line a cookie sheet with parchment paper, or lightly grease. 3. Combine flour, salt and baking soda in a bowl. 4. With a pastry blender, cut in butter until mixture resembles coarse crumbs. 5. In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey. 6. Add all at once to dry mixture and stir just until no dry spots remain. 7. Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising). 8. Divide dough in half and shape into round loaves. 9. Place on cookie sheet. With a floured knife cut a cross 1/2 inch deep in each loaf. 10. In small cup, combine whiskey and milk. 11. Brush loaves with glaze. 12. Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans and let cool on wire racks. 13. Cut into wedges or slices and serve warm. ---------------------------------------------------------------------------
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Ingredients
