1. In a large pot, heat oil over medium heat. 2. Add the Tomato Puree; watch out for splatterage! 3. Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency. 4. Tips: 5. Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave. 6. Don't use too much pepper. 7. You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon. 8. Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon. 9. If you want the sauce even sweeter, just add more Honey next time. ---------------------------------------------------------------------------
Nutrition
Ingredients
