Irresistible Irish Soda Bread

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.

2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

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Nutrient	Quantity
Total fats	33.555 g
Protein	16.966 g
Carbohydrates	86.5499 g
Energy	678.814 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2418 g
Water	40.5875 g
Aspartic acid	1.6563 g
Calcium, Ca	1091.5547 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	5.6076 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	3.5925 mg
Vitamin A, RAE	81.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.9946 g
Riboflavin	0.5472 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.2197 g
Sodium, Na	2837.4267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1869 g
Total lipid (fat)	33.555 g
Manganese, Mn	0.8924 mg
Proline	0.7438 g
Fatty acids, total saturated 16:0	3.6907 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	66.5333 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	66.7183 g
Serine	1.0681 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.6169 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1744 mg
Selenium, Se	15.7868 g
Ash	14.5215 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.4437 g
Pantothenic acid	1.1829 mg
Phenylalanine	0.9064 g
Copper, Cu	1.0129 mg
Betaine	0.15 mg
Thiamin	0.7898 mg
Retinol	80 g
Methionine	0.5428 g
Iron, Fe	3.9351 mg
Carbohydrate, by difference	86.5499 g
Phosphorus, P	852.558 mg
Folate, total	82.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9261 g
Cholesterol	186 mg
Valine	1.026 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.1699 g
Glycine	0.948 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0885 g
Zinc, Zn	3.4371 mg
Isoleucine	0.7951 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	13.5789 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3614 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	310.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	82.3 g
Tryptophan	0.3175 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.6971 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	5.5962 g
Histidine	0.4689 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.7052 g
Threonine	0.7214 g
Folate, food	82.3 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	67.326 mg
Lysine	0.7986 g
Potassium, K	321.4933 mg
Cystine	0.352 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.25 cup	342	15.714	28.8
Buttermilk	2 cups	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
white sugar	0.33 cup	258	66.6533	0
purpose flour	3 cups	0	0	0