Ischian-Style Rabbit

1. Brown rabbit well on all sides in a large frying pan with olive oil.

2. Season with salt and pepper, remove and set aside.

3. To the same pan, add garlic over medium heat.

4. Cook 1 to 2 minutes.

5. Stir in tomatoes, tomato paste, rosemary and wine and simmer 5 minutes.

6. Return the rabbit to the pan, cover and cook over low heat for 1 hour, until rabbit is very tender.

7. In a small bowl, combine the liver and red wine vinegar and mash well with a fork and add to the pan and cook 10 minutes.

8. Add the basil leaves and serve immediately.

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Nutrient	Quantity
Total fats	1.4152 g
Protein	11.3182 g
Carbohydrates	49.7657 g
Energy	224.2775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0236 g
Water	410.8748 g
Aspartic acid	1.6279 g
Calcium, Ca	119.452 mg
Lutein + zeaxanthin	1.792 g
Fiber, total dietary	10.2231 g
Carotene, beta	2465.9931 g
Niacin	6.6601 mg
Vitamin A, RAE	216.0678 g
Arginine	0.3232 g
Riboflavin	0.3808 mg
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	4.8713 g
Sodium, Na	139.7615 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0063 g
Total lipid (fat)	1.4152 g
Manganese, Mn	0.9877 mg
Fructose	9.945 g
Proline	0.2013 g
Fatty acids, total saturated 16:0	0.2115 g
Sucrose	0.51 g
Choline, total	91.2568 mg
Sugars, total	31.6126 g
Serine	0.3224 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0469 g
Vitamin B-6	0.7253 mg
Selenium, Se	11.6799 g
Ash	6.3362 g
Fatty acids, total saturated 18:1 undifferentiated	0.1919 g
Pantothenic acid	1.6603 mg
Phenylalanine	0.3258 g
Copper, Cu	0.901 mg
Betaine	0.68 mg
Thiamin	0.2864 mg
Methionine	0.0816 g
Iron, Fe	6.7901 mg
Carbohydrate, by difference	49.7657 g
Phosphorus, P	236.4132 mg
Folate, total	45.4054 g
Tocopherol, gamma	0.884 mg
Lycopene	48898.8 g
Alanine	0.3333 g
Valine	0.2665 g
Fatty acids, total saturated 18:2 undifferentiated	0.4961 g
Glycine	0.2655 g
Carotene, alpha	259.7948 g
Glucose (dextrose)	9.775 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	1.402 mg
Isoleucine	0.2544 g
Maltose	0.476 g
Fatty acids, total polyunsaturated	0.5217 g
Leucine	0.3649 g
Vitamin A, IU	4336.2757 IU
Folate, DFE	45.4054 g
Tryptophan	0.0846 g
Vitamin C, total ascorbic acid	104.0981 mg
Phytosterols	0.154 mg
Starch	0.374 g
Tyrosine	0.1783 g
Vitamin K (phylloquinone)	46.8268 g
Fatty acids, total saturated	0.2655 g
Histidine	0.1822 g
Fatty acids, total monounsaturated	0.2002 g
Threonine	0.3252 g
Folate, food	45.4054 g
Vitamin E (alpha-tocopherol)	8.3445 mg
Magnesium, Mg	102.697 mg
Lysine	0.3776 g
Potassium, K	2333.1967 mg
Cystine	0.1288 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	1.25 1/4	0	0	0
Garlic	4 teaspoons	16.688	3.7027	0.056
Olive oil	0 cup	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
black pepper	0	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
red wine vinegar	2 tablespoons	5.662	0.0805	0
rabbit	1	0	0	0
basil leaf	0.5 cup	0	0	0