1. Arrange the shrimp and fruit attractively on a large platter or on individual plates. 2. Combine all the dressing ingredients except the mayonnaise in a food processor and blend until fluffy. Fold the mixture into the mayonnaise. 3. Place a dollop of dressing on each salad (or serve the dressing around the table when you serve from the platter). 4. Garnish the salad with the toasted coconut, macadamia nuts, the bunch of grapes dvided into several little bunches, and the mint. ---------------------------------------------------------------------------
Nutrition
Ingredients
