1. Oven 375 degrees or Mark 5. 2. Grease patty tins. 3. Roll out pastry thinly on a lightly floured surface, cut into rounds and place in prepared patty tins. Prick bottom of each with a fork. 4. In a bowl, beat eggs and sugar until the mixture is thick and frothy. 5. Melt butter in a pan until just liquid, add the ground rice and nutmeg, lastly the egg and sugar mixture. 6. Mix well together and half-fill each patty shell with the mixture. 7. Place half a cherry on each pie and bake for about 15 minutes or until golden brown. 8. Turn out on to a wire rack and leave to cool. 9. These pies keep well. ---------------------------------------------------------------------------
Nutrition
Ingredients
