1. Halve the cucumber lengthwise, score with the tines of a fork, sprinkle with salt and let stand for 30 minutes. 2. In mixing bowl combine the cheeses with the onion, green pepper, lemon juice and olive oil. 3. Mix thoroughly and season generously with salt and pepper. 4. Drain the cucumber and cut into small cubes. 5. Mix into the cheese mixture. 6. Transfer to a shallow serving bowl and garnish with the mint sprigs and let stand in a cool place for 1/2 hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
